“We produce 600,000 units per day of a superfood as is the egg”
Rodrigo García is the fourth generation of Granja Campomayor, a family business that is revolutionising the egg world in Spain from its headquarters in …
Rodrigo García is the fourth generation of Granja Campomayor, a family business that is revolutionising the egg world in Spain from its headquarters in …
A Parada das Bestas, a former 18th century Galician farmhouse, today is a benchmark for hospitality and gastronomy in Galicia. Located in the village of Pidre, …
Cooperativas Lácteas Unidas (Clun) sets its expectations of increasing the sales of milk and dairy products in international markets and commits to …
Bodegas Ruchel is a winery from Vilamartin de Valdeorras that has been in the market for nearly three decades. It started in 1989 with an initial launch …
A Coroa Godello 2016 is well on its way to becoming one of the Galician wines with the most awards this year, both at the national and international level. …
A 100% Galician meat, which is more marbled, juicier and tastier, with a special touch provided by the chestnuts. These are the characteristics that define …
To join together to produce a quality, authentic wine, with 100% Albariño grapes and at affordable prices. Using this philosophy six family wineries in O …
“My family was always linked to viticulture and I felt that call, because working in the vineyard I’m a happy person”. This is what Rogelio …