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“We produce 600,000 units per day of a superfood as is the egg”
Rodrigo García is the fourth generation of Granja Campomayor, a family business that is revolutionising the egg world in Spain from its headquarters in …
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Nairoa, wines that give prestige to the Treixadura grape
The Nairoa winery, located in the valley of the river Arnoia, is one of the Ribeiro wineries that is flying the flag for Treixadura, the dominant variety of …
“We want A Parada das Bestas to benefit agricultural and livestock farmers of the region”
A Parada das Bestas, a former 18th century Galician farmhouse, today is a benchmark for hospitality and gastronomy in Galicia. Located in the village of Pidre, …
Altos de Torona, the largest vineyard in Rías Baixas
The Altos de Torona vineyard, located in Vilachan (Tomiño, Pontevedra), is unique in the panorama of Galician viticulture, identified by smallholdings. There …
Feiraco, Clesa and Unicla commit to Galicia Calidade and to exporting
Cooperativas Lácteas Unidas (Clun) sets its expectations of increasing the sales of milk and dairy products in international markets and commits to …
Ruchel, rich wines from poor soil
Bodegas Ruchel is a winery from Vilamartin de Valdeorras that has been in the market for nearly three decades. It started in 1989 with an initial launch …
“The awards for our Godello confirm that quality is the future for Valdeorras wines”
A Coroa Godello 2016 is well on its way to becoming one of the Galician wines with the most awards this year, both at the national and international level. …
The secrets of Coren’s Selecta Range, pork from pigs fed with chestnuts
A 100% Galician meat, which is more marbled, juicier and tastier, with a special touch provided by the chestnuts. These are the characteristics that define …
Nor-Ibérica de Bebidas, ‘premium’ liqueurs for the general public
Nor-Ibérica de Bebidas (Maside, Ourense), is specialised in the production of Galician spirits and liqueurs, and is one of the companies in the sector to …
Terra de Asorei: the gourmet Albariño whatever your budget may be
To join together to produce a quality, authentic wine, with 100% Albariño grapes and at affordable prices. Using this philosophy six family wineries in O …
Quesos Feijóo: fifth generation of one of the oldest cheese factories in Galicia
Maintain the founding values of quality, craftsmanship and tradition. This is the objective that Julio José Alonso Feijóo sets himself, a young agricultural …
Ingapan, the philosophy of hand-crafted bread taken to major markets
When Panaderia Chousa started in 1959, no one could foresee that this business would become a major industry, Ingapan, which currently has a presence in 20 …
Quinta do Buble, the Godello of Monterrei that speaks German
Godello, a native grape that has gained strength in recent years in designations of origin (DO) like Valdeorras and Monterrei, is being very well received in …
Casleiras Queixeria, a decade of commitment to export
When Modesto Toubes and Delia Cabarcos started their own San Simón da Costa cheese factory ten years ago, they found that Designation of Origin (D.O.) …